Chicken & Broccoli Rice Casserole

Ingredients-

3 cups cooked brown rice (approx. 1 cup uncooked rice)

1 tbsp. olive oil

1 small onion, finely chopped

1 small pepper, sliced

250g button mushrooms, sliced

250g skinless chicken breast, cut into bite-sized pieces

3/4 tsp. salt, divided

1/4 tsp. freshly ground black pepper

250g fresh broccoli florets, cooked

1 cup Greek yoghurt

125g light cheddar cheese, shredded

1/4 cup fresh parsley, chopped

1 tsp. chives

1 tbsp. oregano. Directions- Heat a large 12-inch ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, mushrooms and chicken; sprinkle with 1/4 teaspoon salt, pepper and parsley. Add the pepper and sauté until chicken is done, about 6-8 minutes. Add garlic powder, fresh chives, oregano, salt and pepper to yoghurt. Add the yoghurt to the chicken. Cook 2 minutes or until bubbly and thick, stirring frequently. Stir in remaining 1/2 teaspoon salt, rice, and broccoli. Sprinkle with cheese. Broil for 1 minute or until cheese melts and just begins to brown. *If you don’t have an ovenproof skillet use a glass baking dish to broil the casserole.