Grilled Pear Delight

Ingredients-

½ cup Greek yoghurt

½ pear

5 crushed almonds

½ tbsp. raw honey

A pinch of cinnamon Directions- Place ½ pear in a sauce pan and grill it for 2 minutes. Add a pinch of water, cinnamon and honey and keep cooking for a further 3 minutes on low heat. Once it bubbles up, remove it from the heat. Serve on top of the yoghurt, topped with almonds and honey sauce.