Cauliflower Base Pizza

Ingredients-

2 heads of cauliflower 1 cup parmesan cheese 2 large eggs ¼ tsp salt ¼ tsp pepper ½ tsp oregano ½ tsp basil ½ tsp garlic powder

Directions- Roughly chop up the cauliflower heads and add them to a food processor. Pulse until grainy. Spread evenly on a baking sheet. Bake at 220C/425F for 10 minutes. Lay a muslin inside a large bowl and add the cauliflower into the towel. Let cool completely. Squeeze the towel to get the liquid out.  It will be a lot! Add the rest of the ingredients and mix well by hand. Shape into fist sized balls and transfer onto a parchment paper covered baking sheet. Press the balls down to form circular pizzas.   Make sure they are thin and even. Bake at 220C/425F for 10-15 minutes or until they start to brown on the top. Flip them carefully and continue baking for another 10-15 minutes. Add your favourite toppings and sauce. Add your light mozzarella cheese and bake again until the cheese has melted.   *Get creative and make cheesy fingers by adding just mozzarella on top!