Grilled Kale Salad with a Tangerine Cumin Dressing.

Ingredients-

2 cups kale

½ red pepper, sliced

1 ripe nectarine, sliced

¼ onion, sliced

¼ carrot shavings done with a potato peeler

¼ tsp. cumin

Juice of 1 tangerine Pinch of salt and pepper Directions- In a pan, add a bit of olive oil and the kale. Grill the kale for 4 minutes, turning once after 2 minutes. Grill the nectarine for 2-3 minutes on each side. Add the cumin, salt and pepper to the tangerine’s juice. Serve the kale with the veggies and fruit and drizzle with the tangerine dressing.