Grilled Kale and Chicken Salad

Ingredients-

½ cup of spinach

½ cup of kale

¼ red pepper

½ cup of green beans

¼ onion

¼ cup of pineapple pieces

½ chicken breast

Salt & Pepper to taste

Garlic powder to taste

1 chopped spring onion

Juice of ¼ pineapple

Olive oil

Pinch of cumin

Pinch of salt and pepper Directions- Grill the kale in a pan with a bit of olive oil. Sauté the green beans, red pepper and onion. Grill the pineapple pieces. Grill the chicken with salt, pepper and garlic powder. Assemble the spinach first, followed by the kale, pepper, onion, green beans, pineapple, chicken and spring onion.  Mix the juice with the salt, pepper, oil and cumin and use as a dressing.