Roasted Chicken Breast with Vegetables on Quinoa

Ingredients-

½ roasted chicken breast, no skin

½ cup green beans

½ cup mushrooms

¼ cup cooked quinoa

Pinch of salt and pepper

Pinch of garlic powder

¼ tsp. dried oregano

¼ tsp. dried basil Directions- Sauté the veggies in a pan with 1 tbsp. of olive oil. Add salt, pepper, oregano, basil and garlic powder and cook until tender, about 10-15 minutes. Serve with quinoa and top with roasted chicken breast, no skin.