Wild Rocket Salad

Ingredients-

2 cups of wild rocket

½ carrot, shavings

2 cloves of garlic

¼ mango, chopped

Garlic powder to taste

A handful of baby plum tomatoes, cut in half

½ cup fresh green beans

1 fillet of salmon

1 tsp. curry powder

1 tbsp. walnuts

Juice of 1 tangerine

Salt and pepper to taste Directions- Stir fry the green beans with chopped garlic in a bit of olive oil, when almost ready, add the tomatoes. Remove the beans and tomatoes once cooked. Grill the salmon in the garlic. Mix the tangerine’s juice with the curry, pepper, garlic powder and salt. With a potato peeler, shave the carrot.  Set the rocket in a plate, topped with the green beans, carrot shavings, tomatoes, mango and salmon. Pour the dressing on top when ready to serve. Top off with walnuts. *Serves 1