Avocado Chocolate Mousse

Ingredients-

1 Avocado

¼ cup cocoa powder

¼ cup plant based milk, almond, rice, coconut, hazelnut

¼ melted honey

1 tsp. vanilla extract

Pinch of salt

Handful of fresh or thawed fruits

1 can of coconut milk, refrigerated overnight

Seeds or nuts of choice

Directions-

• In a blender, combine the avocado, cocoa, milk, honey, vanilla and salt.
• Blend on full speed for 2 minutes.
• Refrigerate for at least 30 minutes.
• Open the coconut milk can and remove the top thick coconut cream layer.
• Keep the water for smoothies.
• Quickly whip the coconut cream and refrigerate.
• When ready to serve, spoon the chocolate mousse on a glasses.
• Followed by the fruits, coconut cream and seeds or nuts of your choice.