Vegetables Loaded Tacos

Ingredients-

1 tomato, chopped

A handful of button mushrooms, chopped

½ sweet potato, shredded

½ spring onion, chopped

1 cup of kale, chopped

¼ cup Greek yoghurt

1 tsp. lemon juice

½ tsp. chives

Salt and pepper

1 cup extra-lean mince meat

½ onion

¼ tsp. cayenne pepper

¼ tsp. chili powder

¼ tsp. garlic powder

2 multi grain wraps

Olive oil Directions- Sauté the onion in a bit of oil. Once the onion has sweat, add the mince meat. Cook for 2-3 minutes, add salt and pepper to taste, garlic, cayenne and chili powders and mix. Cook for a further 2-3 minutes or until the meat is no longer red, stirring occasionally.  Set aside Sauté the mushrooms in a bit of oil and set aside. Sauté the sweet potato in a bit of oil and set aside. Toss the kale with a splash of oil and grill it in a grill or pan, turning once after 1 minute. When the kale starts to crisp, set aside, about 3 minutes total. Mix the yoghurt with the lemon juice, a pinch of salt and pepper and chives, set aside. Warm up your wraps in a pan, turning once. Serve and enjoy!