Sweet and Sour Chicken with Quinoa

Ingredients-

1 cup of cooked quinoa

1 cup of green Beans

½ onion julienne

½ cup of broccoli florets

Salt

Pepper

Garlic granules

1 cup of small mushrooms

1 tbsp. of honey

1 tsp. of chili paste

1 1/2 tbsps. of reduced sodium soy sauce

10 cashews

1 tbsp. of peas

½ chicken breast Directions- Sauté the green beans, onion, and broccoli in a bit of oil, add salt, pepper and garlic granules or powder, to taste. Cook until a bit tender but not yet ready, about 5-7 minutes.  Set aside.  In the same pan, sauté the chicken for 10 minutes, turning once.   Add the mushrooms and other veggies in, add peas and keep cooking until the chicken is almost done.  Mix 1 tbsp. of honey, with 1 1/2 tbsp of reduced sodium soy sauce and 1 tsp of chili paste or 1/2 tsp of chili sauce, (if you want it hotter, add more chili). Add to the veggies and cook thoroughly.  Add cashews once finished.  *Serves 2