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Ingredients-
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1 cup cooked quinoa
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½ cup cooked broccoli
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1 shredded carrot
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½ chopped onion
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3 tbsps parmesan cheese
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2 tbsps ground almond
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1 egg
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Salt & pepper to taste
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1 tbsp. garlic powder/granules
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½ shredded carrot
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½ cucumber Julienne
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½ cup spinach
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¼ sliced celery
Directions-
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Friday, 22 July 2016
Salad with Quinoa Patty
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