Haddock Salsa with Baked Multigrain Chips

Ingredients-

1 multi grain wrap

A bit of olive oil

Smoked paprika to taste

Salt and Pepper to taste

1 grilled haddock

1/2 chopped onion

1 chopped tomato

Juice of a lemon

A pinch of cumin Directions- Brush the oil on the wrap. Sprinkle the spices onto the wraps. Cut the wrap into 8 equal pieces. Bake at 180C/350F for about 10 minutes, turning once.  Keep an eye on them. Shred the haddock and mix it with the onion and tomato to make a salsa. Add the lemon and cumin to it. Eat them with the chips. *Serves 1