Quinoa Cheesy Garlic Fingers

Ingredients-

1 cup cooked quinoa ½ cup cooked broccoli 1 shredded carrot ½ chopped onion 3 tbsps parmesan cheese 2 tbsps ground almond 1 egg Salt & pepper to taste 1 tbsp. garlic powder/granules ¼ cup light mozzarella

Directions- Mix all the ingredients, apart for the mozzarella. Make sure they are all well blended. Add the mix onto a lined baking sheet. Flatten it out making a big rectangle about 0.5cm/1/4” thick. Bake at 180C/350F for 20-30 minutes or until brown. Top with mozzarella and continue cooking until the mozzarella has melted and browned. Cut into rectangles and enjoy!