Green and Yellow Courgetti al Pesto

Ingredients-

4 courgettes

1 Avocado

3 garlic cloves

A handful of fresh basil

1 tbsp. pine nuts, roasted

1 tbsp. parmesan cheese

1 cup spinach

Salt and pepper to taste Directions- Spiralize the courgettes. Add a bit of olive oil to a pan and sauté the courgetti until al dente. Add the avocado, garlic, spinach, basil, cheese and pine nus to a food processor. Process to a paste. Add to the warm courgetti.